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PLEASE NOTE THAT THE MENU THAT YOU ARE VIEWING IS ONLY A SAMPLE AND IS SUBJECT TO CHANGE

  tapas and film : £18 per person

  combine any four of our comtempory tapas and then watch a matinee film

  large glass of manzanilla, dry sherry

  bowl of homemade bread and olive oil

  olives & feta

  hummus & pitta

  mini potato & sweet corn chowder

  char grilled haloumi

  mini fish and chips, tartare sauce

   colchester oyster, lemon & tabasco

  deep fried whitebait, lemon & lime Mayonnaise

  smoked salmon & cream cheese roulade, lime & caviar dressing

  seared tuna, olive, caper & lime

  tempura salmon, chilli & soy dipping sauce

  crispy pork, belly salad

  lamb kebab

  mini steak & chips

  duck pate & toast

theriverside restaurant established 1985, recommended by `THE GOOD FOOD GUIDE 2009 (which)' also `MICHELIN 2010' listed and `HARDEN`S' UK restaurant guide 2009. bread and pasta is freshly made by our chefs and we buy locally fresh and organic produce whenever possible.