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please note that what you are viewing here will be the actual menu

 500ml carafes    chenin/semillon los prados 2008, mendoza argentina   £12.50

  chardonnay/torrontes, trivento 2008, argentina     £10

  il banchetto sangiovese 2008, rubicone italy   £10

  spitting spider shiraz 2008, south australia   £12.50

  homemade bread and taramaslata ( £3 supplement )

 to start     roast butternut sqaush and thyme soup

  salt cod and smoked haddock pate, tomato spelt bread

  confit gressingham duck terrine, rhubarb and orange compote

 to follow     red wine braised daube of ketley farm beef, english mustard mash

  smoked haddock, salmon and hake fish pie, grain mustard sauce

  butternut sqaush and rocket risotto, toasted pumpkin seeds

 puddings    bread and butter pudding, stem ginger custard

  bitter chocolate mousse, hazelnut palmiers

  smoked norfolk dapple(a mature clothbound cheddar cheese), and biscuits with a

  plum and apple chutney

theriverside restaurant established 1985, recommended by `THE GOOD FOOD GUIDE 2009 (which)' also `MICHELIN 2009' listed and `HARDEN`S' UK restaurant guide 2009. bread and pasta is freshly made by our chefs and we buy locally fresh and organic produce whenever possible.